Name : Ashween Deepak Nannaware Designation : Principal Scientist Address : E. mail : ad[dot]nannaware[at]cimap[dot]res[dot]in Contact No : 8004430688 Epabx No. : 655 Download Resume Area of Specialization Education Academic/Research Experience Honours and Awards Publication Manglesh Kumar Gupta, Suman Singh, Ankit V. Deorankar, Yatish Pant, Prasant Kumar Rout, Chandan Singh Chanotiya, Rajesh Kumar Verma, Ch Mohan Sai Kumar, Saurabh Joglekar, Prashant Awasthi, Sarvjeet Gautam, Vinod D. Pakhale, Vikesh Lade, Ashween Deepak Nannaware . Energy, environmental and economic evaluation of decentralized solar distillation and wood based distillation for extraction of organoleptically superior essential oils: A comparative analysis . Sustainable Energy Technologies and Assessments Volume 69, September 2024, 103895. 2024. (https://doi.org/10.1016/j.seta.2024.103895) (IF=7.1) 2024 Apurva, Kundan Wasnik, Dhananjay Kumar, Menika Pandey, Ashween Deepak Nannaware, Rajesh Kumar Verma . On-farm energy input-output and economic analysis of important essential oil-bearing Mint species in subtropical India . Energy Conversion and Management: X Volume 23, July 2024, 100617. 2024. (https://doi.org/10.1016/j.ecmx.2024.100617) (IF=7.1) 2024 Suman Singh, Shivani Chaturvedi, Naziya Syed, Dheerendra Rastogi, Prashant Kumar, Praveen Kumar Sharma, Deepak Kumar, Debesmita Sahoo, Nitin Srivastava, Ashween Deepak Nannaware, Sunil Kumar Khare, Prasant Kumar Rout . Production of fatty acids from distilled aromatic waste biomass using oleaginous yeast . Biomass and Bioenergy Volume 185, June 2024, 107213. 2024. (https://doi.org/10.1016/j.biombioe.2024.107213) (IF=5.8) 2024 Ch. Mohan Sai Kumar, Suman Singh, Manglesh Kumar Gupta, Yogesh M. Nimdeo, Ravi Raushan, Ankit V. Deorankar, T.m. Ananda Kumar, Prasant Kumar Rout, C.s.chanotiya, Vinod D. Pakhale, Ashween Deepak Nannaware . Solar energy: A promising renewable source for meeting energy demand in Indian agriculture applications. Sustainable Energy Technologies and Assessments, Volume 55, February 2023, 102905. 2023. (https://doi.org/10.1016/j.seta.2022.102905) (IF=7.1) 2023 Prashant Kumar, Praveen Kumar Sharma, Ashween Deepak Nannaware, Chandan Singh Chanotiya, Priyabrat Mohapatra, Prasant Kumar Rou. Regulating the catalytic activities of Ni and Pd through doping on Fe2O3HT for selective hydrogenation of conjugated aldehyde (citral) in lemongrass essential oil to organoleptically superior monoterpene alcohols (geraniol/nerol) . Applied Catalysis A: General, Volume 661, 5 July 2023, 119236 . 2023. (https://doi.org/10.1016/j.apcata.2023.119236) (IF=5.5) 2023 Suman Singh, Praveen Kumar Sharma, Shivani Chaturvedi, Prashant Kumar, Ashween Deepak Nannaware, Alok Kalra, Prasant Kumar Rout . Biocatalyst for the synthesis of natural flavouring compounds as food additives: Bridging the gap for a more sustainable industrial future . Food Chemistry, Volume 435, 1 March 2024, 137217. 2023. (https://doi.org/10.1016/j.foodchem.2023.137217) (IF=8.8) 2023 Ashween Deepak Nannaware, Ch Mohan Sai Kumar, Shubham Srivastava, Suman Singh, Manglesh Kumar Gupta, Prasanta Kumar Rout, C.s.chanotiya, R.k.lal, Yogesh Nimdeo, Saumendu Roy . Eco-friendly solar distillation apparatus for improving the yield of essential oils with enhancing organoleptic characteristics. Renewable Energy, Volume 191, May 2022, Pages 345-356. 2022. (https://doi.org/10.1016/j.renene.2022.03.147) (IF=9) 2022 Deepak Kumar, Praveen Kumar Sharma, Om Prakash, Shivani Chaturvedi, Suman Singh, Ch Mohan Sai Kumar, Ashween Deepak Nannaware, Alok Kalra, Prasant Kumar Rout . Green solvent system for isolation of biopolymers from Mentha arvensis distilled biomass and saccharification to glucose for the production of methyl levulinate. Renewable Energy, Volume 194, July 2022, Pages 448-458. 2022. (https://doi.org/10.1016/j.renene.2022.05.098) (IF=8.7) 2022 Naziya Syed, Suman Singh, Shivani Chaturvedi, Ashween Deepak Nannaware, Sunil Kumar Khare & Prasant Kumar Rout. Production of lactones for flavoring and pharmacological purposes from unsaturated lipids: an industrial perspective. Critical Reviews in Food Science and Nutrition. 2022.(https://doi.org/10.1080/10408398.2022.2068124) (IF=11.2) 2022 Patents File No Title Inventors Patent No. Abstract